Baarbara Black Pepper

One of the most popular spice in the world that is also an inseparable ingredient in our Indian kitchens, Black Pepper, adds flavour and reaps health benefits. Biologically, a fruit of a flowering vine is harvested and dried further under the sun to become Black Pepper, widely known across India as Kaali Mirch. This spice, native to the Indian Southern region, is extensively grown in the tropical regions amidst our coffee farms. As a result of high elevation plantations and cross farming, our pepper brings out a scent and taste that’s rare and ahead of its other variants.