Stavya Sambar Powder

A perfect combination of aromatic spices are dry roasted and blended together to prepare this flavourful sambar powder. which makes an essential main dish for most of the south Indians. The recipe for sambar powder varies from state to state and region to region, which is what makes the taste different.

  Stavya masala is as natural as the fresh raindrops with “No added colours & preservatives”.

  Ingredients for sambar powder such as coriander seeds, red Chilies, toor dal, whole black pepper, cumin seeds, fenugreek, etc. Are roasted, blended & mixed in an ideal proportion at a Very hygienic kitchen.

  Transfer sambar powder to an airtight container, away from moisture.

  Shelf life is 9 months from manufacturing date.