Unique Coffee Blends

Food & Nutrition

Tea, Coffee & Beverages

Coffee

Vanalaya English Caramel Flavoured Coffee is a smooth, medium-roasted coffee with a buttery caramel flavour to satisfy sweet cravings. Caramel flavour adds just the right amount of richness to this medium-roast coffee. Create moments to savour with each single-serving cup, from the brewing aroma to the last sip. You can also try our Hazelnut Coffee, Chocolate Mocha Coffee, English Caramel Coffee, Chocolate Orange Flavoured Instant Coffee, Sothern Classic Instant Coffee, Premium Instant Coffee, Vanilla Coffee, instant coffee powder, instant coffee pouch, black coffee powder, black coffee for weight loss.

Vanalaya English Caramel Flavoured Instant Coffee

Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing speciality coffee by experimenting with different processing methods. They have been awarded the best cup of india award several times. This thogarihunkal washed coffee is chocolatey and slightly floral. It is sweet and full-bodied, perfect for starting the day. We really like this as an espresso due to its cocoa notes, and as cold brew, due to its natural sweetness. It also has a complex flavour of sweet lime, which makes the coffee cup bright, making it perfect for a manual brew.

Thogarihunkal Washed - Chocolatey (Filter Cofee)

250gms

 500gms

Attikan Estate's arabica coffee comes from the Biligiriranga Hills in Karnataka and is one of most popular coffees. Sweet with fruity overtones and balanced acidity, this is the darkest of our standard medium roasts and recommended for espresso lovers. It is a versatile coffee that also works for manual brewing such as Moka Pot, South Indian Filter and Aeropress. Located to the south of Mysore, the Biligiriranga Hills, or ‘white hills’ are named after the mist that hangs over the region. At 1650 metres, it is amongst the highest coffee growing regions in India and grows Selection 9, Selection 795, Cauvery and Kent varieties of Arabica, along with Silver Oaks, citrus, and fig trees. Tasting Notes: Dark Chocolate, Figs + Roasted Almond Roast Level: Medium Dark We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Attikan Estate (Commercial Espresso)

250g

 500g

 1kg

Our Bold Cold Brew Blend is roasted medium-dark that gives a full bodied glass of refreshing cold brew. With notes of dark chocolate, toffee, and roasted nuts, this blend has very little acidity and a bittersweet finish. Tasting Notes: Dark Chocolate, Toffee + Roasted Hazelnut Roast Level: Medium Dark

Cold Brew Blend Light (Coffee Filter)

Cold Brew Blend Light (Commercial Espresso)

Our latest offering from our old partner farm, Thogarihunkal Estate, has subtle flavours of sweet lime, green grape and caramel. Perfect to start your day with, this medium roast is versatile and works across espresso based drinks and manual brewing methods. Thogarihunkal Estate is located on the rolling hills of Baba Budangiri, the birthplace of Indian coffee. This estate is managed by the Gowda brothers, Mallanna and Chenna Basave, whose family has been in the coffee business since 1857. The estate maintains separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selection 5 and 7 are amongst the varietals grown here. Roast Level: Medium Flavor Notes: Caramel, Sweet Lime and Green Grapes We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Thogarihunkal Estate (Cold Brew)

Thogarihunkal Washed - Chocolatey (Inverted AeroPress)

This year’s harvest from Baarbara Estate is a medium dark roast coffee with flavour notes of molasses, butter biscuits and roasted nuts. Our roasters recommend brewing this as an Espresso, Moka Pot or French Press to truly enjoy its medium-high body and rich aroma of raisin and caramel. Baarbara Estate is run by the third generation of seasoned Chikmagalur coﬀee cultivators from the Indavra family that owns MG Plantations. The family has cultivated coﬀee for over 120 years and is deeply committed to sustainability with certifications by UTZ and the Rain Forest Alliance. Tasting Notes: Molasses, Butter Biscuits + Roasted Nuts Roast Level: Medium Dark We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Baarbara Estate (Commercial Espresso)

Thogarihunkal Washed - Chocolatey (Moka Pot)

Attikan Estate (Home Espresso)

Our all-time favourite pulp sun dried coffee from Kalledeverapura Estate is back! This year’s harvest from Kalledeverapura has a medium body and a light, tea-like mouthfeel which our roasters recommend enjoying as an espresso, Cold Brew, Pour Over or AeroPress. With notes of brown sugar, roasted almond, and raisin, this coffee is perfect to start your day with! Kalledevarapura Estate dates back to the 1900s and was amongst the first farms we visited! The lush estate is situated at an altitude of around 1300m in the picturesque Bababudangiri Hills in Chikmagalur, Karnataka. Kalledevarapura’s Arabica is shade grown, and the estate is covered with jackfruit, fig, and silver oak trees. The estate uses a special hybrid processing method for the honey sun dried we source from them. Like wet-processing, the outer skin of the coffee fruit is removed mechanically. The coffee beans are then left to dry out in the sun on ventilated racks with the remaining fruit intact, giving the coffee a unique flavour! Tasting Notes: Brown Sugar, Roasted Almond + Raisin Roast Level: Medium We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Kalledeverapura Pulp Sun Dried (Home Espresso)

Process : Black Honey Tasting Notes : Dark chocolate, cranberry and Sweet Finesse Black Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed has a mostly all of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.

Malabar Banded (Pour Over Grind)

100gms

200gms

500gms

Nuts about nuts??? Get involved with the smooth taste of crunchy, toasted, roasted nuts through every cup of The Wandering Bean’s Nutty Hazelnut! Savour the classic flavour Nutty Hazelnut by The Wandering Bean Super quality coffee infused with nutty taste of lightly roasted Hazelnut! DIRECTION Make cafe like coffee at home .. at ease .. without any machine! Use one teaspoon (2g) per cup and add Hot/Cold milk or water. DESCRIPTION • Bespoke hand Crafted Luxury • Our flavour infused coffee uses the highest quality Arabica and Robusta beans handpicked from the best plantations all over the world. • 100% pure coffee and no traces of chicory • No artificial additives and no sugar. • Shelf life - 365 days. To enjoy this coffee at its best, please consume within 3 months of breaking the seal. • Store in a cool dry place

Nutty Hazelnut Instant Coffee

40gm

Sotta's Almond Instant Coffee is a best solution for all your coffee cravings and your tongue favourite Flavours together. This instant coffee is Ideal for making Cold Coffees, Lattes, Ice Creams and many more of this combinations.

Almond Instant Coffee 100 Grams 

100 Grams 

This kerehaklu coffee is fruity and floral. It is perfect for any time of the day, and due to its roast profile, and flavour notes, it is perfect to drink it black or with milk as well. The coffee is mildly acidic, has a smooth velvety mouthfeel, with a less bitter aftertaste, and brews a sweet, fruity and sangria-like cup.

Kerehaklu Naturals 2.1 - Sangria-like (Whole Beans)

Delicately refreshing!!! A trip down the memory lane, this drink is inspired by the taste of an After Eight mint with an espresso! A blend of fresh mint drizzled with milky Chocolate. It’s the perfect after 8 moment (dinner treat)!! DIRECTION Make cafe like coffee at home .. at ease .. without any machine! Use one teaspoon (2g) per cup and add Hot/Cold milk or water. DESCRIPTION • Bespoke hand Crafted Luxury • Our flavour infused coffee uses the highest quality Arabica and Robusta beans handpicked from the best plantations all over the world. • 100% pure coffee and no traces of chicory • No artificial additives and no sugar. • Shelf life - 365 days. To enjoy this coffee at its best, please consume within 3 months of breaking the seal. • Store in a cool dry place

Bavarian Mint Instant Coffee

Channi Riverdale Estate Grape Fermentation This lot was processed using a unique method, in which grapes were added to the fermentation process. Ripe red cherries were handpicked from selective higher elevation blocks of the estate. After the floaters were removed, high brix cherries were triple-washed in clean spring water and fermented with green grapes under a controlled environment for 3 to 4 days. This lent the coffee its warm aromas of freshly baked chocolate chip cookies and cinnamon that make it perfect to bring in the winter season. The coffees were exposed to direct sunlight for 2-3 days with the pH level and temperature being monitored regularly to ensure cup consistency. Post-fermentation, the coffees were transferred to raised beds and sundried for 2-3 days. After this, they are then transferred to partially covered raised beds. The moisture level of coffee was recorded daily to ensure uniform drying. The moisture level was recorded per day to ensure uniform drying. Finally, after 21-30 days, the coffees were allowed to rest in green pro bags for 4-5 weeks. Our roasters profiled this as a light roast to further enhance its intricate flavor notes of cranberry, apricot, lychee, and black tea.

 Channi Riverdale Estate Grape Fermentation

Cold Brew Blend Light (Inverted Aeropress)

Thogarihunkal Estate (Coffee Filter)

True to its rich and diverse culture, this traditional blend is an exotic combination of specially selected coffee beans from different estates in India. Its flavour invokes the intense aroma that makes you yearn for another cup. 100% Pure Coffee.

Home Coming

250gm

500gm

Our organic coffee from M.S Estate is a washed Ethiopian heirloom variety. Our roasters profiled this as a medium roast to bring out its complex aromas of caramelised peach and brown sugar, and dried fruit-like aftertaste. With sweet notes of milk chocolate, peach and golden raisin, this coffee is recommended black or with milk, brewed as an Espresso, Cold Brew, Pour Over or in the Moka Pot. Merthi Subbangudigy Estate, otherwise known as M.S. Estate, is located in the rolling Sahyadri range of the Western Ghats in Chikmagalur, Karnataka. The high altitude, in addition to high levels of rainfall which can reach up to 350 cms per year, rich soil and evergreen shade have helped nurture the Arabica and Robusta plants that grow here. M.S. Estate is one of several coffee estates owned by Balanoor Plantations, whose experience in the coffee industry dates back to 1937. Amongst the Arabica, M.S. Estate grows Chandragiri, selection 795, selection 9, Kent, BBTC, MS Hybrid, Cauvery and Ethiopian heirloom. Tasting Notes: Milk Chocolate, Peach and Golden Raisin Roast Level: Medium We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

M.S. Estate Organic (Commercial Espresso)

If our baristas have brewed you an espresso-based drink at any of our coffee shops, you’ll be familiar with this special offering since it’s our signature house blend! Our Silver Oak blend features a combination of washed and unwashed coffees to create a balanced profile that works well in espresso based drinks as well as in manual brews such as the AeroPress, Pour Over or in cold brews. This versatile medium roast is named after the Silver Oak trees commonly found across coffee plantations in Southern India. At a time like this when it is hard for you to come to our cafes, this offering is a small way of bringing our cafe experience to you. Tasting Notes: Hazelnut, Honey + Grapes Roast Level: Medium We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Silver Oak Cafe Blend (Commercial Espresso)

Thogarihunkal Washed - Chocolatey (Espresso)

What makes this coffee so special is the natural sweet orange Flavour (outer skin of orange) we use & the high quality dark Chocolate extract. Our love for Choco Orange is no Secret! The mix of these two worlds will make you say “WOW “in each sip! DIRECTION Make cafe like coffee at home .. at ease .. without any machine! Use one teaspoon (2g) per cup and add Hot/Cold milk or water. DESCRIPTION • Bespoke hand Crafted Luxury • Our flavour infused coffee uses the highest quality Arabica and Robusta beans handpicked from the best plantations all over the world. • 100% pure coffee and no traces of chicory • No artificial additives and no sugar. • Shelf life - 365 days. To enjoy this coffee at its best, please consume within 3 months of breaking the seal. • Store in a cool dry place

Choco Orange Instant Coffee

The&nbsp;BlendOrganic&nbsp;BlendType:&nbsp;Certified&nbsp;Organic - 100% Arabica CoffeeIntensity:&nbsp;Medium Pour-OverOur Single-Serve Pour-Over Coffee is the future of ready-to-go premium coffee. Now enjoy the highest quality Indian coffee, anywhere. No additional equipment required, just place over any cup and add hot water for a fresh brew. Each sachet consists of a single-use pour-over filter pre-filled with ethically sourced premium grade Indian coffee.Filters and coffee are fully biodegradable and compostable. CreamerLike your coffee sweet and creamy? - Click on the&nbsp;YES&nbsp;tab above!Our single-serve sweetened creamer is made with just milk and sugar - condensed to a soft, creamy texture. Just add it to your coffee, stir it in and enjoy!

Organic Blend Pour-Over 

Pack of 10

 Pack of 30

This year’s harvest from Varadymalai Estate makes for a crisp, clean cup of coffee and is recommended for manual brewing. This light roast has notes of caramelised peach, black tea and green grapes with a long, delicious aftertaste of stone fruit. The coffee cherries at the estate were washed processed to bring out these bright fruit and clean tea-like flavours. Started in 1945, Varadymalai Estate spans 2,000 acres, of which close to 400 acres are dedicated to coffee. Varieties of Arabica grown at the estate include S9, Chandragiri and San Ramon. The San Ramon variety, which went into making this coffee, is known for its high productivity, resistance to drought and disease. It has distinct stone fruit characteristics which makes it perfect for washed processing. The estate carefully monitors each step of the bean from harvesting to curing which ensures that the beans that reach us are of the highest quality. Tasting Notes: Caramelised Peach, Black Tea + Green Grape Roast Level: Light We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Varadymalai Estate (Commercial Espresso)

Introducing this year’s harvest from Seethargundu Estate (with a little twist)! For the past three years, we have been offering this coffee as a light roast, but this time around our roasters have chosen to profile it as a medium roast to enhance the washed green beans’ flavours. Its silky caramel-like mouthfeel and sweet aromas of milk chocolate and black tea will warm you from the inside out! This coffee’s flavour notes of black tea, caramel and orange are a treat for espresso lovers and manual brewers alike. Situated in the Nelliyampathy Hills region of the Western Ghats in Kerala, Seethargundu Estate is one of just two global Demeter-certified biodynamic estates that grows coffee. The Selection 9 Arabica coffee grown in the estate is handpicked and processed on site. This year’s beans from Seethargundu Estate are roasted light to retain its delicate flavours of black tea, raisin and hazelnut. We recommend brewing this coffee as a Pour Over to best enjoy its complex dried fruit characteristics. Seethargundu Estate is situated in the Nelliyampathy Hills region of the Palakkad district in Kerala, and is one of the few Demeter-certified biodynamic coffee estates in the world. The organic farm grows crops like tea, oranges, pepper, vanilla, along with Robusta and Selections 5B, 8, 9, BBTC and Chandragiri of Arabica, that are handpicked and processed on site using washed, natural and semi-washed methods. These coffees are planted under a double canopy of shade. The farm ensures that all of its various initiatives, such as organic animal husbandry, plant production, landscaping, water supply and its use of biodynamic processes meet the highest organic qualifications. Tasting Notes: Black Tea, Caramel, Orange Roast Level: Medium We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

Seethargundu Estate (Commercial Espresso)

Cold Brew Blend Light (Turkish)

Monsoon malabar aa is s.795 varietal blends that are grown and ripened at 900 ~ 1300m.s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. these beans spend up to 3~6 months of monsoon process, at regional monsoon centers in the western ghats of india. Monsooned coffee or coffee beans ’swollen’ with moisture from the air, is prepared at the curing works situated on the west coast of southern india. stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavor. this process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. resulting in a flavor profile with a practically neutral ph balance. Please note: We sell 160 grams of green beans, the roasting service is free. monsoon malabar beans are larger in volume. we run our machine by volume, which works best for our roaster. therefore, in order to keep the consistency in our roasts, we roast the same volume of all beans. the same volume of monsoon malabar is 160 grams, compared to other beans at 220 grams. after roasting the beans lose 12~20% of the mass. when you receive the beans from us, it will not be 160 grams. we will write the final weight of the roasted beans on the package. we also provide a video of the roast.

Monsoon Malabar AA (Medium - Pour-over)

High City - bright and sharp

 City - Balanced with strong aromas

 Full City - Caramelized and low acidity

 French - Creamy-body and longer aftertaste

Brews while you snooze! Cold coffee has never been this smooth. Our Overnight Cold Brew Bag contains freshly roasted coffee that delivers a rich and pleasantly smooth taste; free of acidity. Super simple to make - just dunk the bag in cold water! The&nbsp;BlendClassicType:&nbsp;100% Arabica CoffeeIntensity:&nbsp;Bold&nbsp;&amp;&nbsp;Smooth