Whole Coffee Beans 

Food & Nutrition

Tea, Coffee & Beverages

Coffee

Monsoon malabar aa is s.795 varietal blends that are grown and ripened at 900 ~ 1300m.s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. these beans spend up to 3~6 months of monsoon process, at regional monsoon centers in the western ghats of india. Monsooned coffee or coffee beans ’swollen’ with moisture from the air, is prepared at the curing works situated on the west coast of southern india. stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavor. this process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees. resulting in a flavor profile with a practically neutral ph balance. Please note: We sell 160 grams of green beans, the roasting service is free. monsoon malabar beans are larger in volume. we run our machine by volume, which works best for our roaster. therefore, in order to keep the consistency in our roasts, we roast the same volume of all beans. the same volume of monsoon malabar is 160 grams, compared to other beans at 220 grams. after roasting the beans lose 12~20% of the mass. when you receive the beans from us, it will not be 160 grams. we will write the final weight of the roasted beans on the package. we also provide a video of the roast.

Monsoon Malabar AA (Whole Beans)

High City - bright and sharp

 City - Balanced with strong aromas

 Full City - Caramelized and low acidity

 French - Creamy-body and longer aftertaste

- An Indian Delicacy - Monsooned Malabar Is A Specialty Coffee Bean From India's Malabar Coast.
 
 - The Beans Are Processed With The Monsoon Rains, And Are Hence Swollen, Huge In Size, Yellow And Special As Only A Small Quantity Is Harvested Each Year
 
 - The Coffee Has A Medium - Heavy Body | Nutty, Balanced, Earthy Flavour Notes
  
 - Freshly Roasted On Order
 
 - Altitude: 1100-1200M
 
 - Processing: Monsooned
 
 - Location: Malabar Coast
 
 " Monsooned Malabar is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The beans absorb moisture and get significantly larger, turning a pale golden colour. Further micro-sorting is done to separate fully monsooned beans " 
 
 - Your Specialty Pick: Monsooned Malabar 'AA'
 
 - Variant: Monsooned Malabar ‘AA’
 
 - Roast Level: Your Pick 
 
 - Grind Size: Whole Beans
 
 - Tasting Notes: High body, low acidity, and a mellow, pleasant, earthy flavour (drip) or a sugary sweet flavour (in espresso)
 
 - We think these beans are suited for espresso, where the concentrated brew magnifies any bean shortcomings but also rewards consistency and uniformity. “Salted caramel in a cup,” is how espresso legend David Schomer describes the bean he served to rave reviews during the 2018 SCA Expo
 
 - These beans supplies plentiful crema and helps produce thick, syrupy espresso shots. The low acidity also keeps the espresso from becoming overwhelmingly bright or sour. More importantly, the sweet, mellow taste allows the flavors of the espresso blend’s other beans to stand out. The cleaner flavor of Super Grade Malabar means that this bean can easily constitute 40-70% of an espresso blend recipe

Whole Bean | Monsooned Malabar 'AA' | Indian Specialty Arabica | Pack of 250g

Light Roast

 Medium Roast

 Dark Roast

This kerehaklu coffee is fruity and floral. It is perfect for any time of the day, and due to its roast profile, and flavour notes, it is perfect to drink it black or with milk as well. The coffee is mildly acidic, has a smooth velvety mouthfeel, with a less bitter aftertaste, and brews a sweet, fruity and sangria-like cup.

Kerehaklu Naturals 2.1 - Sangria-like (Whole Beans)

250gms

 500gms

- Indonesia's Best Grade 1 Mandheling Is A Specialty Coffee From Indonesia. Mandheling Is Considered To Be One Of The Most 
 
 - Premium Grade Specialty Coffee Around The World
 
 - Since The Flavour Notes Of Mandheling Are Similar To Indian Coffees, It Fits Right With The Indian Palate. The Coffee Has Smooth, 
 
 - Heavy Body With Chocolate And Earthy Flavour Notes
 
 - Freshly Roasted On Order
 
 - Altitude: 1300-1500M
 
 - Processing: Giling Basah
 
 - Location: Sumatra
 
 " Mandheling coffee is grown on the Indonesian island of Sumatra. It grows in Padang’s west-central region between 2,500 and 5,000 feet above sea level. It is known for its smooth, full body (mouthfeel) as its rich, complex tasteThe flavour of the coffee develops well because of the rich volcanic soil and tropical climate. The coffee is named after north Sumatra’s Mandailing people – an ethnic group and not so much a region " 
 
 - Your Specialty Pick: Mandheling - Grade 1 - Triple Picked 
 
 - Variant: Mandheling - Grade 1 - Triple Picked
 
 - Roast Level: Your Pick 
 
 - Grind Size: Whole Beans
 
 - Tasting Notes: Smooth, full body (mouthfeel) rich, complex taste. Earthy and intense, herbal aroma with just enough acidity to provide a vibrancy. Mandheling coffee often exhibits tones of sweet chocolate and licorice
 
 - Though Mandheling coffees are dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans than typical dry processed green coffee beans, and likely contributes to the coffee’s fine flavour
 
 - At Home Blend, we roast a Grade 1, triple picked – Mandheling which refers to the beans being hand-picked thrice for defects. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness

Whole Bean | Mandheling Grade 1 | Indonesian Specialty Arabica | Pack of 250g

Whole Bean | Mandheling Grade 1 | Indonesian Specialty Arabica | Pack of 1 KG

Mysore Nuggets Extra Bold beans are S.795 varietal, grown and ripened at 1000 ~ 1500m. S.795 was developed in the 1940s, using ‘Kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of Mocca. Mysore Nuggets Extra Bold are large beans, bluish-green in color, with a clean polished appearance. these beans spend up to 40 hours soaked in the wet fermentation process, in Bababudangiris, Karnataka. Please note: Please NOTE we sell 220 grams of green beans, the roasting service is FREE. After roasting the beans lose 12~20% of the mass. When you receive the beans from us, it will not be 220 grams. We will write the final weight of the roasted beans on the package. We also provide a video of the roast. Have a great cup!

Mysore Nuggets Extra Bold (Whole Beans)

At an elevation of 5350 ft above sea level, baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly. Apart from coffee, the estate is also home to 100 different species of birds and mammals. They have been working with multiple authoritative bodies to maintain the biodiversity, which they call the coffee bio system. This baarbara estate coffee is hazelnutty with a tinge of coconut. It is heavy-bodied and is roasted to a medium-dark to give you the perfect kick in the morning. It is complex in its flavour with a lingering aftertaste, making it ideal for a strong black coffee or a milk-based beverage. For a cold-brew, we suggest going 50-50 with baarbara hsd and thogarihunkal washed to bring out the best flavour.

Baarbara HSD - Hazelnutty (Whole Beans)

- Pure Delight - 100% Arabica with Fruity, Citrus And Cocoa Notes
 
 - The Coffee Has A Smooth Body With Mild Acidity And A Perfectly Balanced Flavour
 
 - Freshly Roasted On Order
 
 - Altitude: 1000-1500M
 
 - Processing: Washed
 
 - Location: Chikmangalur, India
 
 " Mysore Nuggets Extra Bold is a premium coffee. It represents the “best of the best” washed Arabica coffees from India. The beans are extra-bold which denotes that 90 percent are larger than 7.5 mm (19 screen) in size, and 100 percent larger than 6.65 mm (17 screen). The grade doesn’t permit any peaberries, bits, blacks, or extraneous matter " 
 
 - Your Specialty Pick: Mysore Nuggets Extra Bold
 
 - Variant: Mysore Nuggets Extra Bold or ‘Plantation AAA’ Grade 100% Arabica
 
 - Roast Level: Your Pick 
 
 - Grind Size: Whole Beans
 
 - Tasting Notes: High Acidity, Slight Spiciness, Smooth, Buttery with a Mocha Overtone
 
 - At Home Blend, we source our Mysore Nuggets Extra Bold beans at about 3,200 feet of elevation from the Baba Budan region of Chikmagalur
 
 - Also known as ‘Elephant Beans’ theses nuggets are considered specialty beans as they are carefully picked and sorted for quality, size and defects

Whole Bean | Mysore Nuggets Extra Bold | 'AAA' | Indian Specialty Arabica | Pack of 250g

 Dark Roast


Process : Anaerobic Fermented Tasting notes- Nut, Dark Chocolate and Prunes Espresso Blend – A 50-50 blend of Arabica and Robusta for traditional filter coffee with milk. The Arabica used is dark roasted dense, high altitude beans generally used for specialty black coffee. The Robusta is picked and processed with care usually reserved for the finest Arabicas.

Blue Tiger (Whole Beans)

100gms

200gms

500gms

Process : Red Honey Tasting notes- Lots of green Apple, Mandarin, Lemon and flashes of Caramel Red Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed 50% of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.

Malabar Rose (Whole Beans)

100mgs

Process : Yellow Honey Tasting notes- Sweet lime, Jaggery Yellow Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed of its has 25% of mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation. Tasting notes- Sweet lime, jaggery

Paris Peacock (Whole Beans)

From kaskamane estate, these s. 795 varietals are grown and ripened at1100 ~ 1200m. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocca. These beans spend up to 36 hours soaked in the wet fermentation process, at chikmagalur, karnataka. the peaberry or pb standard is to signify that the green beans are big enough to not pass through an oblong sieve (no.12 oblong) of 4.75 mm screen. Please note: We sell 220 grams of green beans, the roasting service is free. after roasting the beans lose 12~20% of the mass. when you receive the beans from us, it will not be 220 grams. we will write the final weight of the roasted beans on the package. we also provide a video of the roast. have a great cup!

Kaskemane Estate - Peaberry (Whole Bean)

Process : Only Anaerobic Tasting notes- Orange, sweet lime, honey nectar with floral finesse. Anaerobic Fermentation – The ripest beans are picked and pulped and placed in hermetic tanks and the fermentation goes on for a few hours to days depending on environment and recipe ( we experiment with tropical fruits, spices etc). A close watch on the temperature and ph results in one of our most unique and special lots till date. These coffees taste anything from gingerbread, cinnamon, tropical fruits or even bubble gum.

Chocolate Pansy (Whole Beans)

Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing speciality coffee by experimenting with different processing methods. They have been awarded the best cup of india award several times. This thogarihunkal washed coffee is chocolatey and slightly floral. It is sweet and full-bodied, perfect for starting the day. We really like this as an espresso due to its cocoa notes, and as cold brew, due to its natural sweetness. It also has a complex flavour of sweet lime, which makes the coffee cup bright, making it perfect for a manual brew.

Thogarihunkal Washed - Chocolatey (Whole Beans)

Custom Roast is a superior blend of our specialty 'AAA' grade Arabica, also known as Mysore Nuggets Extra Bold (80%) and Robusta Cherry 'AAA' (20%)
 
 Mysore Nuggets Extra Bold is a premium coffee. It represents the “best of the best” washed Arabica coffees from India. The beans are extra-bold which denotes that 90 percent are larger than 7.5 mm (19 screen) in size, and 100 percent larger than 6.65 mm (17 screen). The grade doesn’t permit any peaberries, bits, blacks, or extraneous matter
 
 Your Specialty Pick: Custom Roast | Mysore Nuggets (80%) + Cherry AAA
 Variant: Custom Roast | Mysore Nuggets (80%) + Cherry AAA (20%)
 Roast Level: Your Pick 
 Grind Size: Whole Beans
 Tasting Notes: Mild Acidity, Slight Spiciness, Smooth, Buttery, The Coffee Has A Smooth Body With Mild Acidity, Balanced Flavour, Sizeable Crema with a Mocha Overtone
 
 At Home Blend, we source our Mysore Nuggets Extra Bold beans at about 3,200 feet of elevation from the Baba Budan region of Chikmagalur
 
 Also known as ‘Elephant Beans’ theses nuggets are considered specialty beans as they are carefully picked and sorted for quality, size and defects

Whole Bean | Custom Roast | Arabica 'AAA' | Cherry 'AAA' | Pack of 250g

Whole Bean | Mysore Nuggets Extra Bold | 'AAA' | Indian Specialty Arabica | Pack of 1 KG

This 'Mountain Bean' coffee is 'sparkling' in flavour. It has a little bit of dryness like Brut champagne, topped with a few slices of freshly-cut peaches and hints of dried apricot. It is jazzy and takes you away to a lazy Sunday brunch setting. This coffee has the perfect balance of sweetness, tartiness and a dry mouthfeel showering you in elegance.

Yelagudige Naturals - Peach Mimosa (Whole Beans)

Whole Bean | Monsooned Malabar 'AA' | Indian Specialty Arabica | Pack of 1 KG

You'll be spoilt for choices with the " Assorted Collection " box from the house of Wandering Bean! Get 14 unique and delicious flavors to try first before buying the whole jar. Each pack makes 1 super Cup of your favourite flavored coffee. How to use - - Choose your flavor and tear the seal - Mix the sachet with hot/ cold milk or water. Add sugar (optional) - Stir and enjoy your cuppa

Assorted Collection - 14 unique flavors in one box

From pkc kudiraipanjan estate, these sln.09 and cauvery varietals are grown and ripened at 1450m. they were grown with intercrops such as pepper, oranges, jackfruits, avocados, mangoes, and bananas. sln.09 are with a strong body, possessing distinct flavor in the cup. cauvery released in 1985, are bold with superior cup quality. This estate was established in 1878, for the last 44 years this estate is managed and run by the pkc family. in the heart of tamil nadu, this 3rd generation family-run estate is located in the scenic shervaroy hills, known for producing some of the finest coffees in the world. Please note: We sell 220 grams of green beans, the roasting service is free. after roasting the beans lose 12~20% of the mass. when you receive the beans from us, it will not be 220 grams. we will write the final weight of the roasted beans on the package. we also provide a video of the roast. Have a great cup!

Kudiraipanjan Estate - Anaerobic Naturals (Whole Beans)

Process : Black Honey Tasting Notes : Dark chocolate, cranberry and Sweet Finesse Black Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed has a mostly all of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.

Malabar Banded (Whole Beans)

Whole Bean | Custom Roast | Arabica 'AAA' | Cherry 'AAA' | Pack of 1 KG

Taste the freshness of Indian Arabica Beans with this pack. Grind them to your desired consistency to make a memorable cup of coffee. The Baarbara coffee estate is renowned for its Arabica beans and gives a distinct taste that's unforgettable.