Dried Hibiscus Flowers [Hibiscus Roselle] for Herbal Tea | Maintains Blood Pressure
- Veg/Non-veg - Veg , vegan
- Storage Instructions - Keep it in Dry Place
- Shelf Life - 9 Months
- Origin - India
Where does our Hibiscus tea come from? Our Hibiscus flowers grow in a small Karnataka farm without using any pesticides which makes it a true herbal tea.
Rich in antioxidants: Hibiscus flowers are rich in antioxidants and help repair cell damage. High amounts of natural antioxidants also help in maintaining a healthy skin.
Maintains healthy blood pressure: Hibiscus tea is known for maintaining healthy balances in both – systolic and diastolic blood pressures.
Antibacterial in nature: Hibiscus flower’s antibacterial nature helps fight many microbes that cause different gut and respiratory infections.
How does it taste? Hibiscus tea has a tart-like taste somewhat similar to cranberries. It is often enjoyed with a dash of lemon.
Directions to brew: Simply add 4-5 Hibiscus petals to hot water and let them steep for 5 minutes. Sweeten with honey/jaggery or sugar and enjoy with your favorite chai masalas!
