Dried Shyama Tulsi Leaves for Masala Chai | Natural Immunity Booster | Natural Antibiotic
- Veg/Non-veg - Veg , vegan
- Storage Instructions - Keep it in Dry Place
- Shelf Life - 9 Months
- Origin - India
- Ingredients - Dried Shyama Tulsi Leaves
- Flavour - Tulsi
A herb for all reasons: Tulsi has been proven to protect organs & tissues from the effects of pollutants & heavy metals; physical stress from prolonged physical exertion, and exposure to cold and excessive noise.
Nature’s immunity booster: Traditional medicine calls Tulsi as the natural antibiotic because of its anti-inflammatory and anti-bacterial properties. Tulsi boosts the body's immunity with its natural compounds.
No additives: Our Tulsi leaves contains no harmful preservatives, fragrances or colors – they are so raw that your pack will also contain tiny sticks and seeds from the plants.
Tulsi water for throat: Add 1 tsp Shyama tulsi leaves in a glass of hot water and sip it for relieve from a throat infection or sore throat.
Active ingredient in Masala Chai: Just add 1 tsp Shyama tulsi leaves while making your cup of masala chai and enjoy the distinct flavor that it adds to the tea besides all the benefits.
Add to kadha: No Indian kadha can be made without having Tulsi as one of the ingredients. Shyama tulsi with its rich antioxidants improves the potency of kadha by boosting the body’s immunity naturally.
Refreshing face rinse: Infuse 1 tsp Tulsi leaves in some water, let it steep for 15 minutes and use this water as a refreshing face rinse.
