Gavamrut A2 Cow Ghee

The homemade or hand-churned ghee which is traditionally known as bilona ghee has been a common staple in the kitchen since time immemorial. However, with the evolution of time that led to fast-paced lives, making ghee at home became difficult as it is a long and tedious task. However, scientists and nutritionists have come to realise the importance of bilona ghee, which encouraged its mass production. Today, although many companies use automated machines to manufacture large quantities of bilona or desi ghee, it is manufactured using curd as opposed to processed ghee which is made from malai.

The benefit of making ghee from curdling milk is that it retains most of its fat-soluble vitamins, making it more nutritious. Moreover, desi ghee made from desi cows like Indian cows is more nutritious as they are grass-fed. Indian cow ghee is also sometimes referred to as A2 ghee as it is made from A2 milk. Here are some benefits of including bilona ghee in daily diet:

Strengthened immune system

Traditional ghee is high in fat-soluble vitamins like A, D, E, and K that not only boost immunity but are also essential for heart and brain function.

Detoxifying agent

Consuming a spoonful of ghee with every meal aids in proper digestion and eliminates toxins from the body.

Assists in weight loss

For all you folks who are struggling with weight loss, bilona ghee contains butyric acid which burns the stubborn fat and improves metabolism. This helps in better weight management.

Improved energy levels

One of the greatest benefits of consuming traditional or bilona ghee is that it is easily absorbed by the body. This rapid energy conversion makes you feel invigorated instantly.

So, switch your processed ghee with traditional ghee made with A2 milk today and reap its numerous health benefits.