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Hamiast is pensive conception to globalize and promote the products originating from Jammu and Kashmir by creating a distinctive online marketplace, where artists, craftsmen, farmers and young entrepreneurs can sell their products.
The belief and vision with which Hamist is born with is create one of its kind sustainable economic ecosystem which directly impacts and nourishes the roots of society. The mission of young thoughtful team of Hamist is simple that “if you want to empower the society, nourish its roots.”
After listening to difficulties faced by talented artists, farmers and young entrepreneurs from region, the founder of Hamist who was associated with India’s leading B2B online Marketplace industrybuying.com pledged to make difference in their lives by creating platform wherein they can showcase and sell their product to global market.
The main objective of Hamiast have paradigm shift in stereotypical growth the artists, craftsmen, farmers and young entrepreneurs by securing them financially, averting the otherwise depleted condition of the small-scale industry with the hope that entrepreneurs follow the guideline that producers should not chase the customer but the customer should chase the producer both in terms of quantitative and qualitative features of product.

Hamiast

Food & Nutrition

Dairy & Honey

Honey & Jaggery

Alif Pure Kashmiri Honey is a delightful premium product from the bee keepers of higher ranges of Kashmir. This gold hued honey is derived from the Himalayan wildflowers making it super healthy. This honey holds essential vitamins, minerals and antioxidants that are essential for the overall development of the human body. It is one of the rarest form of white honey that has a very distinct taste and aroma. Alif presents to you pure and natural Kashmiri honey packed in the Himalayas, a deliciously premium product from the source.

Kashmir White Honey,100% Pure, Natural 250 gm

250g

Edible Oils & Spices

Spices & Masala

Kishtwar (Chenab Valley in Jammu Province, Jammu and Kashmir) produces on the most premium &amp; highest quality of saffron. The quality of Kishtwar Saffron is superior to that of any other saffron grown in the world. It all depends upon the quality of Land, Climate of the place and technique of plucking Flowers, separating of Red and Yellow Carpels from the petals. It requires moderate rain during the period of the planting of bulbs and flowering. Out of 156 revenue villages of Kishtwar district only few villages namely Matta, Hidyal, Tund, Nageni, Bera-Bhatta, Begana, Hatta, Pochhal, and Lach Daya Ram are famous for the production of Saffron. About 120 hectares of the cultivable land has been occupied for Saffron Cultivation in Kishtwar area making it the rarest of the rare saffron. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and A++ quality saffron. It is needed for cooking dishes like Biryani and sweets/sweet dish like ice-cream, kesar pista kulfi, kheer, phirni, laddu etc. Pair it with dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai. The recipe for kesar badam milk powder provided with our kesar can be used everyday by women, men and kids.The saffron is professionally and hygienically packed in a see-through, spill proof, resealable user-friendly container, to enhance your experience.It is used in a number of medicines especially Unani and Ayurvedic medicine for its health benefits.The saffron processed by CHENABUK remains untouched and unadulterated throughout from picking up the flowers till it comes to you. Saffron is the dried “stigma” or threads of the flower of saffron crocus plant. This exotic spice is crimson coloured and is also known as “Red Gold”. It is famous for its medicinal properties and is also a colouring agent used in various dishes. It is said that saffron is originated in Kashmir and central Asia.

Hamiast SAFFRON 2gm, A+++ Original Shahi Kishtwar Jammu Mongra Saffron/Kesar for Pregnant Women, Kids, Biryani, Milk, Tea and Gifting

Foodgrains & Mixes

Other Grains

Welcome to Hamiast, where we bring you the best of Bhaderwah Rajma - a premium legume variety that has become a household name across the globe for its authentic and delightful taste. Our Rajma is sourced from the small farms of the Bhaderwah region in Jammu and Kashmir, where it is grown naturally using ancient farming methods passed down through generations. At Hamiast, we believe that the best way to produce premium-quality Rajma is to use sustainable farming practices and natural fertilizers that do not harm the environment. The result is healthier and more flavorful beans that are unlike anything you've ever tasted. Our beans are hand-picked from the local farmers of the region, especially from Chinta Valley in Doda district, where the soil is rich, and the climate is perfect for growing premium quality beans. Our Bhaderwah Rajma is smaller in size and has a slightly sweet taste that's unique to the region. When soaked, they release a little bit of their red color, but when cooked, they give a beautiful red color and heavenly taste that's impossible to resist. The Rajma is best served with Anardana chutney, which is also a very famous combination. The combination of Hamiast's Bhaderwah Rajma, Jammu Basmati, and Anardana Chutney is a top favorite of North Indian cuisine and is often prepared on all important occasions. At Hamiast, we take utmost care in packaging and shipping our Bhaderwah Rajma to ensure that it reaches you fresh and in perfect condition. By buying Hamiast's Bhaderwah Rajma, you are not just getting a pack of high-quality beans, but you are also supporting sustainable farming practices and small-scale farmers in the region. Our Bhaderwahi Rajma is 100% natural, premium, and carefully selected from the best fresh farms. It's more than just a legume - it's a piece of history. We pride ourselves in offering you a legume variety that's more than just food - it's an experience.

Hamiast Premium Bhaderwah, Jammu Rajma Rare, Natural and Traditional 1 Kg (500g Pack of 2), Grown at 5290 Ft, Limited Produce

1 KG

Nuts & Snacks

Nuts, Seeds & Dry fruits

Walnut is a nut that grows inside the fruit of the walnut tree. A deciduous tree, this grows to medium to tall in height. Walnut is one of the most sought after nuts for its taste and nutritional values. Being nutrient-dense, walnut kernels are often consumed raw or used in confectionery items, health foods, and other dishes.These Walnuts are Vacuum packed in a hygienic environment. Consuming a diet comprised of walnuts is a key to healthy living. They contain a powerhouse of important nutrients that have been contributed to many health benefits. Walnuts are the only nut that contains the plant-based omega-3 (alpha-linolenic acid) ALA that is required by the human body. Making walnuts as a part of your diet will protect you from deadly diseases. So, go ahead and buy these super tasty walnuts to stay healthy and safe.

Alif Kashmiri Walnut Without Shell, Akhrot Giri, Walnut Kernel (250g), Signature Deluxe

Alif Premium Kashmiri Saffron is popular across the globe. First cultivated in Greece, saffron has been grown in the Kashmir valley for hundreds of years. More than 75,000 crocus flowers are needed to produce one pound of saffron. The uses of saffron(Kesar) are multiple. Its primary usage is as a flavoring agent in sweet dishes, especially those made from milk. It is also used to flavor curries and rice-based dishes. It has many medicinal properties and is widely used to prepare medical formulations in several native systems of medicine such as Ayurveda, Unani, Siddha and Bach remedies. Key Ingredients: Saffron Key Benefits: <ul><li>It promotes mental health</li></ul><ul><li>It helps prevent macular degeneration</li></ul><ul><li>Antioxidants present in it has anti-aging properties</li></ul><ul><li>It keeps the skin supple and radiant</li></ul><ul><li>It helps prevent hair from falling by strengthening each strand from root to tip</li></ul><ul><li>Saffron has hormonal health benefits and is good for the heart during pregnancy</li></ul>

Alif Premium Kashmiri Saffron 1 gm Pure, Perfect Color, Fragrant A+ Grade

Kashmiri Walnuts are famous worldwide for their superior taste and quality. Yet the best thing about Kashmiri Walnuts is the fact that they are organic. No chemical fertilizers are used in the process of growing Kashmiri Walnuts. Kashmiri Walnuts are rich in poly-unsaturated fats and mono-unsaturated fats and are a good source of proteins.&nbsp; Being rich in Omega 3 Fatty Acids, Kashmiri Walnuts are considered the best nut for brain health.&nbsp; The walnut harvesting season is the Autumn season here in Kashmir and our Kashmiri growers start plucking and picking the crop. It starts with beating the branches of a huge walnut tree with a long stick (Lanz) so that the crop falls to the ground. It is done manually by the one who climbs up to the top of the walnut tree. Once the crop falls to the ground, it is a round, green colored crop. The outer green cover is called the husk (Gollur) while the harder shell inside it surrounding the fruit is called endocarp (Kend). This crop is collected in huge numbers and a process of removing their green cover takes place. It is done mostly by the women folk of the grower’s family.&nbsp; They do it by beating the collected crop with a thick wooden stick so that the green cover comes off. It is not as easy as it looks. While the women do this, their hands turn jet black because of&nbsp; a toxic chemical called juglone present in the husk of the crop. This not only causes staining of the hands but also causes immense skin irritation. Now the crop is brown, round and hard shelled. It still has a residue of its green covers and the chemical juglone. It is finally removed by washing the crop properly, particularly done in streams (running water). After the washing is done, the&nbsp; walnuts are collectedand left to dry in the open sun. These are kept in the sun for a few days so that the fruit inside the hard shell is also dried and becomes hard to use as a dry fruit.&nbsp;The hard shell is finally broken and the walnut kernels are collected for final packaging to be delivered to you only through Hamiast. Where do we use Kashmiri Walnuts?<ul><li>A healthy and delectable treat for the ones with a sweet tooth, a walnut cake can be prepared with flour, olive oil, and the nutritious touch of fresh walnuts.</li><li>To spruce up lunch and dinner, add the unforgettable flavor of the Kashmiri Walnut chutney as a side dish. This is prepared by crushing walnuts, green chili, and adding yogurt and salt.</li><li>A Walnut Fudge holds a special place for those who never liked to have coffee without the addition of something more chocolaty. Chopped walnuts over molten chocolate, condensed milk and vanilla made into squares or any shape you like gives the connoisseurs of sweets a treat of a lifetime.</li><li>Walnut kernels are in so many ways and means used in different bakeries and confectioneries to add unforgettable taste and abundance of health to your favorite tarts, fudges and brownies.&nbsp;&nbsp;</li><li>Walnut kernels are crushed to extract walnut oil which has proved to be one of the most beneficial oils for human consumption.</li><li>Walnut oil is known to be a remedy to treat fungal infections. Athlete's foot and Candida are some of the infections which are known to get treated with the application of walnut oil. Psoriasis is known to be a painful and persistent skin condition that can be eased with the use of walnut oil. Add this oil to your bath or use it topically on your skin to treat this condition.</li><li>Certain phytonutrients and fatty acids in walnut oil can contribute to enhancing the texture and quality of the skin What are the Health Benefits of Kashmiri Walnuts?Walnuts help improve so many health conditions that one could hardly 'not' include these wondernuts in his everyday diet. Here are some amazing benefits it offers:<ul><li>Kashmiri Walnuts may help lower bad cholesterol.</li><li>Kashmiri Walnuts may boost brain health(Source).</li><li>Kashmiri Walnuts aid in weight loss.</li><li>Kashmiri Walnuts help manage diabetes.</li><li>Kashmiri Walnuts help improve metabolism.</li><li>Kashmiri Walnuts have polyphenols which help fight oxidative stress and inflammation.</li><li>Kashmiri Walnuts can increase the health-promoting bacteria and other microbes that are essential to have a healthy gut and overall good health.</li><li>Some studies suggest that eating Kashmiri Walnuts helps lower blood pressure, including people with high blood pressure and healthy people under stress.</li><li>The nutrients in Kashmiri Walnuts, including polyunsaturated fat, polyphenols and vitamin E, may help reduce oxidative damage and inflammation in our brain. (Source)</li><li>Kashmiri Walnuts may reduce the risk of some cancers.</li><li>Intake of Kashmiri Walnuts help in healthy ageing.</li><li>Omega-3 present in Kashmiri Walnuts is called alpha-linolenic acid (ALA), which is an essential fat that we need to get from our diet.&nbsp;</li></ul></li></ul>

Kashmiri Walnut Kernels 250g , Hand Curated Premium Kernels by Hamiast

250 g

Tea, Coffee & Beverages

<h1></h1><h2>Hamiast Kashmir Lavender Green Tea, Premium Quality Lavender and Green Tea Blend 100g Serves 50 Cups Calming Tea for Stress Relief, Good Sleep &amp; Glowing Skin</h2>High quality lavender is grown in the vales of Jammu and Kashmir, Hamiast is pleasured in bringing you an opportunity to delight your senses and taste buds to the great aroma and flavour of dried Lavender buds with a blend of Green Tea ingredientsIndulge in the earthy and refreshing flavour of Lavender put together with the goodness of Green Tea also known as the Calming Tea this green tea has so many health . With the aromatic and flavouring properties of Lavender, this beverage brings a number of health benefits your way. Hamiast brings a concoction of dried green tea leaves and dried Lavender bulbs put together just at your doorsteps. Sourced from the higher ranges of Himalayas it refreshing and all natural without any artificial flavours and preservatives.Lavender Green Tea Highlights:<ul><li>Improves sleep disorders and cures skin problems.</li><li>Its aroma therapy helps to fight anxiety, fatigue and depression.</li><li>Lavender Green Tea may help decrease menstrual cramps.</li><li>This calming tea, as the name suggests also helps in calming and refreshing your senses.</li></ul><ul><li>Health Benefits:</li><li>Lavender Green Tea is well known for its relaxing and calm inducing properties resulting in better sleep patterns.&nbsp;</li><li>Lavender Green Tea can be a remedy to a number of ailments because it contains anti-inflammatory properties which also help in reducing ortho aches and muscle cramps.&nbsp;</li><li>Give yourself a boost of immunity with high amounts of antioxidants and antibacterial compounds present in Lavender Green Tea. It is also rich in Vitamin C, Calcium and Magnesium which are great immune health supporters.&nbsp;</li><li>Lavender Green Tea can be of great help in removing toxins present in the body because of its antioxidant properties.&nbsp;</li></ul>BREWING INFORMATIONFirst bring water to boil and add 1 teaspoon (2g) Hamiast Lavender Green Tea per cup (250ml) of water. Let il boil for 30 seconds. Cover the pot and steep for 3-5 minutes, Strain into a cup and enjoy.

Hamiast Kashmir Lavender Green Tea, Premium Quality Lavender and Green Tea Blend 100g Serves 50 Cups Calming Tea for Stress Relief, Good Sleep & Glowing Skin

Origin of Kashmiri Qawah?Though there is no documentary evidence about the birth of Qawah, Its is said to have come from the Spice route during Kushan’s Empire.&nbsp; Many also believe that Qawah tea leaves originated from Yarkand Valley, currently in China. In Kashmiri, Kahwah means "sweetened tea". It seems to be related with the Turkish word for coffee, “Kahveh” or might be derived from the Arabic word “Qahwah” Historically, kahwah has been popular as a drink throughout Kashmir, Middle East, Iran, Central Asia and Afghanistan.&nbsp;In fact, Qawah never lost its popularity in these regions and now is a drink of choice worldwide.&nbsp; Now a days in Kashmir, this historically popular drink is usually served to the guests after a celebration dinner.&nbsp;Preparation of Kashmiri Shahi Qawah Qawah , the favourite beverage of Kashmiris, is a blend of Green tea leaves and Indian spices - cinnamon, cardamom, clove , black pepper, The Kashmiri saffron (Kong) and Rose petals for the great aroma. Generally, Qawah is served with sugar or honey and crushed nuts preferable almonds or walnuts.Benefits<ul><li>Home Remedy for Cold Qawah works best in winters. A cup of Qawah can make you feel warm and helps to reduce chest congestion. It can also help you get rid of the phlegm that develops during cold.</li><li>Improves Digestion&nbsp; Qawah works as a natural detox and improves body metabolism.</li><li>Burns Fat In Kashmir, Qawah&nbsp; is usually served after meals as it not only improves digestion but also helps to wash away the fat and thus reduces the risk of heart disease.</li><li>Boosts Immunity The Ingredients present in Shahi Qawah are high in antioxidants, vitamin C and Vitamin B12 etc which help to recharge defence system of your body.</li><li>Improves Skin Qawah helps to detoxify&nbsp; your body. The presence of antioxidants keeps your skin healthy&nbsp;</li></ul>Brewing Instructions: Boil 1 teaspoon of Kashmiri Shahi Qawah in 180 ml of water for 2-3 minutes. Turn off the flame and let it infuse for a minute. You may also add 2 sliced almonds to the tea cup.Strain and pour. Sweeten with Honey and enjoyCountry of Origin: Kashmir, India Allergen Information : The product is packed in seeds, nuts and dried fruit packing facility. May contain an occasional trace of other nut. Storage Information: Keep the product sealed and away from direct sunlight to preserve freshness. Refrigeration is recommended for longer storage life.<h2>&nbsp;</h2>