Multigrain Atta Multigrain Flours 500 gm Wheat( Gehun), Barley(Jau), Soya bean, Maize(Makka), Finger Millet(R...
- Ingredients - Good quality whole wheat (Gehun), Barley(Jau), chana(gram) dal, maize(Makka), Fingermillet(Ragi), Soya bean
- Veg/Non-veg - Veg
- Weight - 500 gm
- Storage Instructions - store ate room temprature
- Flavour - Delicious
- Shelf Life - 3 months
- Package Includes - Multigrain flour 500 gm
- Origin - India
- Nutritional Value - Essential for Immunity , Highly nutritious, body strength , muscular Power , Hygienic , weight loss
Name : Multigrain Atta Multigrain Flours 500 gm Wheat( Gehun), Barley(Jau), Soya bean, Maize(Makka), Finger Millet(Ragi),Gram Pulse(Chana Dal) Mix in Favorable Ratio
FSSAI License Number : 22723578000065
Shelf life (Best Before) : 3 Months
Net Quantity (N) : 1
Veg/NonVeg : Veg
Weight : 500gm
TMNutriCare Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, Barley, maize(corn),chana dal, and soya bean. Multigrain Atta with step by step pictures and video. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc
Ingredients
• 1 kg Good quality whole wheat (Gehun)
• 100 gms Barley(Jau)
• 50 gms maize(Makka)
• 50 gms chana dal
• 25 gms Fingermillet(Ragi)
• 25 gms Soya bean
Country of Origin : India
