Baby food

Women

Instant porridges

Bestsellers

New Arrivals

Nutreat is now 60+ women strong with a strong belief on our traditional roots that are sustainable for a healthy future of this world. Handcrafting comfort foods with help of rural women of Andhra since 2017 proved that zero- carbon foot print processing is possible in near future.

Founded in the year 2015 by Jyothi Sri Pappu with a vision "Get back to our roots with a Porridge" Nutreat has first launched 2 porridges for baby & diabetic called "Ukkiri" and "Brown Premix". Currently Nutreat handcrafts 130+ comfort foods for all age groups right from 6th month to 80years + and customized 8000+ recipes according to its customers requirement.



Nutreatlife

Food & Nutrition

Foodgrains & Mixes

Flours & Instant Mix

Katlu-specially For Women

330g

Nuts & Snacks

Cereals

<ul><li>Babies always don’t need the dense protein rich foods, sometime they do need the simple &amp; soft. Nutreat ARC is your “No-fussy” food with basic required nutrients. Aged rice is easily digestible rice with nutrients like carbs, iron &amp; little fiber and cashew is the ultimate simple dry fruits with maximum nutrients.&nbsp;</li></ul> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<h2 class="ql-align-center">Easy on baby's belly</h2> " Aged rice is proven to be digested very easy in your baby's belly. Hence we in India offer Aged rice recipes to pregnant women, lactating women &amp; babies initially when we a simple &amp; comfort food is to be fed"

Aged Rice Cashew

<ul><li>In Andhra people has the custom of feeding their babies after 5th month with well prepared aged rice, dal and ajwain which has proven to be the best baby food ever in various parts of the country. It takes totally 4 days to prepare this recipe as we soak all ingredients for 24hrs and then sun dry to make it very easy on your baby's belly"</li><li>We will make it very light with our unique traditional process by soaking it&nbsp;for 24hrs, slow roast and then stone ground the aged rice along with some slow roasted toor dal, moong dal &amp; almonds(if preferred).</li><li>Choose the baby cereal as good as mother's milk which is light on stomach that you can use right from 6th month of your baby. Inspired from&nbsp;South Indian recipe.</li></ul><h2>Suitable for 6 Months to 8 Months</h2>

Annaprasanna Porridge

<ul><li>When your mornings demand Protein, its your pick from our kitchen, handcrafted for you specially with the protein rich ingredients like seeds, nuts, sprouted ragi. Top up your bodies with protein naturally loaded.</li><li>Suitable&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 year and above</li><li>Direction&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Make nutrient rich porridge by cooking 2 tbsp of Protein Rich Porridge with 200ml of milk or water on a medium low flame. Stir in between to avoid lumps. Add sweetener or salt &amp; serve at room temperature.</li></ul>

Protein Rich Porridge

<ul><li>You know that India has great recipes for a pregnant &amp; lactating women to comfort her. We have done lots of homework on these recipes and got a wonderful recipe named Panjiri from Gujarat with sprouted wheat, almonds, cashews and more along with "Gondh".</li></ul>

Panjiri For Feeding Mother

330gms

<ul><li>Looking for healthy traditional food for your babies who have just started or about to start solid food. Confused? Why not Uggu stage-1 ? Yes inspired from Andhra's traditional recipe we have made it more nutritious by handcrafting the super ingredients like aged rice, lentils &amp; ajwain for your baby.</li></ul>

Uggu Stage 1

<ul><li>Little grown ups, demand more and we know&nbsp;naturally, we have handcrafted some rice along with lentils, pulses &amp; ajwain for their easy digestion. This recipe is an inspiration from Andhra traditional dish "Uggu".&nbsp;</li></ul>