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Organic Flour/ Low gluten aatas 

The Friday Kitchen

Food & Nutrition

Foodgrains & Mixes

Rice & Lentils

<p>Bengal gram is skinned and split to make chana dal. Used extensively in Indian cuisine as the base for recipes such as sambhar, soups, savouries and sweet dishes.</p><p><br></p><p>This unpolished Chana Dal is free from added chemicals or coloring additives, and retains its goodness and nutrient value.</p><p><br></p><p>--</p><p><br></p><p><br></p><p>Benefits of Organic</p><p>Split Bengal Gram (Chana Daal) from Shashwat Organics:</p><p>Nutty flavour;</p><p>High protein;</p><p>Good source of iron;&nbsp;</p><p><br></p><p>Product Details &amp; Care Instructions:</p><p>100% Vegetarian</p><p><br></p><p>Shelf Life: 6 months</p><p><br></p><p>Storage &amp; Care: Store in an airtight container in a dark and cool place. Keep away from water and heat.</p>

Organic Chana Daal 500gm

Flours & Instant Mix

<div>Khapali is an ancient, low-gluten wheat that has a long grain with a slight red colour. It is specifically beneficial for people with diabetes and gluten intolerance.</div><div><br></div><div>Naturally grown with good organic farming practices, our flour is 100% free of chemicals, chemical fertilizers and harmful pesticides, and is scientifically certified and transparently traceable to the farm of origin.</div><div><br></div><div>&nbsp;</div><div><br></div><div>Benefits of Organic Khapli Genhu Aata (Emmer Wheat Flour) from Shashwat Organics</div><div>Rich fibre &amp; protein;</div><div>Rich in magnesium, niacin &amp; iron;</div><div>Rich in antioxidants;</div><div>Lowers blood sugar level;</div><div>Lowers lipid level;</div><div>&nbsp;</div><div><br></div><div>&nbsp;</div><div><br></div><div>Product Details &amp; Care Instructions:</div><div>100% Vegetarian</div><div>Shelf Life: 3 months</div><div>Storage &amp; Care: Store in a hermetically sealed container in a dark and cool place or in the freezer. Use a dry spoon only. Keep away from water and heat.</div>

Organic Khapli / Emmer Wheat Flour 1kg