Vegetable Cooking Vessel

Vegetable Cooking Vessel Cook scrumptious delicacies in Mittihub’s Cooking vessel and enjoy your meal a tastier and healthier way. The clay vessel gives the food an earthy aroma and enhances its taste and flavour. Also, the food cooked in the clay vessel has numerous health benefits. A single fire vegetable cooking vessel gives it a uniform shade that of traditional red clay terracotta shade. Some other specifications are as follows: Capacity: 2.5 litre Material: Terracotta Material weight: 2.3 kg Product Breadth: 9.5 inches Product Height: 3.5 inches It is a fragile artisanal piece of work that builds your aesthetic to a different level. What is Terracotta? Terra cotta is a type of earthenware, is a clay-based unglazed or glazed ceramic, where the fired body is porous. Terracotta pottery is a traditional form of art that came into existence during the Indus Valley civilization and had a prosperous period for thousands of years until the onset of urbanization. The vision of MITTIHUB: MITTIHUB’s vision is to bring back this traditional art form of terracotta to Indian households by offering them traditional terracotta products with a tinge of innovation that suits the urban lifestyle. Features and Benefits: * The clay vessel is porous. This makes cooking very consistent, slow, and delicate.
 * Clay vessel traps the moisture within the vessel. Thus, makes the food juicer, tender, and fresher than conventional cooking.
 * Clay is alkaline. It neutralizes the pH balance of the food by interacting with acids in food. Thus, it not only makes the food less acidic but also makes it sweeter by taking away the sour of acidic ingredients like tomatoes. 
 * As it traps all the heat and moisture within the vessel, it requires less amount of oil and thus makes the food healthy.
 * 100% Clay 100% Eco-Friendly.
 * Storing and consuming food in clay vessels gives it an exquisite aroma.