Vienna Roast (Whole Beans)

The second darkest of our roasts, this blend has great body, low acidity and is a favourite choice for coffee drinkers who enjoy a strong cup, with the characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk.

We recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press or South Indian filter.

Tasting Notes: Cocoa, Oaky + Bitter Sweet

Roast Level: Dark

We recommend Channi Grind , If you don't have any coffee brewing equipment yet.